FRIED COFFEE

Lunch in the cafeteria used to be much like a visit to a fast food diner with seating and ambience designed to move you along after 20 minutes. A visit to a corporate dining facility  will separate you from that perception however.
The decorating styles are becoming more comfortable and showy tending to emulate casual [...]

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The FDA was cited on the news last night as calling for bar codes on fruits and vegetables to identify growers and make it easier to track contaminated foods back to their source. The farm industry counters that this would add greater expense for them. Many fruits and vegetables already have small [...]

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Our specialization is linking very talented Chefs with corporate and private temporary opportunities worldwide. We are, as a group, adherents of local foods, culinary ethics, sustainability, and organics and espouse a mentoring style of management to encourage those we work with to be actively involved in the husbandry of our planet.
We [...]

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