FRIED COFFEE

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Entries from March 2010

Community Supported Restaurants – An Alternative

March 24th, 2010 · No Comments · Commentary, Local Food, sustainability

The Bee’s Knees, Claire’s, & Tabella are changing the menu for restaurant sustainability.. A little over a week ago while reading Rod Guinn’s post on Avoiding Bankruptcy, I recalled a restaurant in Vermont that had turned to it’s community to support needed growth by selling certificates redeemable for food. It’s The Bee’s Knees Morrisville, VT. [...]

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Professional Chef Available For Full Season – Summer 2010

March 11th, 2010 · No Comments · Chef Jobs, On The Job, Senior Chefs, TemporaryChef Services

No attitude issues No alcohol abuse No drug abuse Just a committed,  professional, culinary manager for summer seasonal resorts, ranches, and restaurants. TemporaryChef is here.

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