My tongue danced as I read through, Deep Flavor, No Browning Required. My training practically mandated the sear citing the same Maillard reaction. Many Chefs claimed that it must be done to seal the flavor in. Here’s a Google page about the Maillard reaction along the length of which I found some pretty interesting reading. [...]
Entries from March 2011
Flavor – with John Willoughby
March 29th, 2011 · No Comments · Uncategorized
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Ludwig Bemelmans
March 26th, 2011 · No Comments · Commentary
Some years ago I was living near Killington, Vt. and attended an auction to benefit the Woodstock, Vt. animal shelter. ( No, That – was the other Woodstock.) But I digress. By that point in time I had been working as a Chef long enough to prove in any court that I was certifiably masochistic [...]
Tags: for sale·line drawing·Ludwig Bemelmans·maitre' d·original art
Bottled Water
March 18th, 2011 · No Comments · Commentary, Our Environment, sustainability
BOTTLED WATER – $.70 to $2.00 @bottle TAP WATER - .02 cents per GALLON IF YOU PAY $1 PER 16 OUNCE CONTAINER, BOTTLED WATER ADDS UP TO APPROX. $8 PER GALLON. Turn on the tap instead and save big money … and the environment. “…..if you’re a moderate water drinker who downs just one 16-ounce [...]
Tags: bottled water·ecology
Emily Palmer Cape
March 4th, 2011 · No Comments · Uncategorized
This painting is for sale She was the FIRST WOMAN to graduate from Columbia University. In 1883 Columbia President Frederick A. P. Barnard, an early champion of higher education for women, issued a call for New York area women interested in a higher education. Emily Cape was the single applicant. Ms. Palmer later became very [...]
Tags: art for sale·artist·Emily palmer cape·first coed columbia·first woman graduate columbia university