Fried Coffee is rooted in the history of the old West. Imagine the cowboys working a long day on the range and returning to camp for dinner. Water and coffee grounds were placed on the campfire in an iron pan or pot and brought to a boil. Fried Coffee. I’ve had it and it is strong stuff – just the caffeine concentration we need to work the line during dinner service.
Our specialization at Temporary Chef is linking very talented Chefs with corporate and private temporary opportunities worldwide. We are, as a group, adherents of local foods, culinary ethics, sustainability, and organics and espouse a mentoring style of management to encourage those we work with to be actively involved in the husbandry of our planet.
We are currently seeking Chefs that are available for occasional gigs and would like to hear from you.
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