FRIED COFFEE

Start with two top notch Chefs – add an offbeat fusion menu ( Korean Tacos) – mix in social networking and guerilla marketing -  microblogging -  Japanese dancehall reggae audio – stick the entire concept on wheels and you end up with: The Kogi Korean Taco Truck One dark and stormy night Mark Manguera, an [...]

[Read more →]

Susan Holaday,  Editor & Publisher of Foodservice East,  the B2B Publication of the $ 80 Billion Northeast Foodservice Industry, interviewed TemporaryChef.com founder Paul W. Green CDC and published the following article in the Spring, 2009 issue. Chef Paul Green meets a marketplace need with a website that places “temporary chefs” TUFTONBORO, NH – A lifelong [...]

[Read more →]

Dina Berta caught me in the office a few weeks ago and found the concept of per diem Chef services interesting enough to write an article about us in Nation’s Restaurant News. The benefits of temporary Chef services are apparent to large food service operations like Aramark, Sodexo, or Compass.  The costs of hiring and [...]

[Read more →]

We are professional Chefs with the maturity, talent, experience and discretion to handle your short-term needs with panache whatever they might be. TemporaryChef is ready to be of service when your need is immediate. Anywhere in the world. Any time. If you employ a private Chef who becomes indisposed – we are packed and prepared [...]

[Read more →]

It can be a huge problem when a temperamental chef decides to take his/her ego and flounce through the door on a busy night.   It is the height of unprofessional behavior , but it happens. A tight situation can lead to a hurried replacement decision.  Don’t rush into a rash appointment,  call TemporaryChef and an [...]

[Read more →]

This is eggbeater.  Read it.  The dedication is obvious;  the inner spirit glows;  the passion invigorates. A career in a kitchen is to live, sleep, breathe, and bleed food.  We are constantly refining / growing / learning.  We mentor those who have desire and  strive for perfection. Shuna is a Chef ! ************************************************************************** “When you [...]

[Read more →]

TemporaryChef is prepared to satisfy any appetite – anywhere.  Movie location shoots, sports events,  concerts, and other special events needing exceptional attention are our metier. We have experience in multi-kitchen operations, on and off premises catering, large event operations, and much more. We can provide bundled temporary culinary services including custom portable kitchens and support [...]

[Read more →]

Our specialization is linking very talented Chefs with corporate and private temporary opportunities worldwide. We are, as a group, adherents of local foods, culinary ethics, sustainability, and organics and espouse a mentoring style of management to encourage those we work with to be actively involved in the husbandry of our planet. We are currently seeking [...]

[Read more →]