FRIED COFFEE

Via: Term Life Insurance

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“………we heard yelling — loud, sustained, top-of-lungs yelling — coming from the kitchen ……………………A few minutes later, the chef was at it again. Fifteen seconds. Another fifteen. And without much forethought, I pushed back my chair and walked through the open doorway of the kitchen. “In this particular instance, however, something didn’t feel right. I [...]

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If you found a surprise in your search results today it’s because Google turned the table on Topeka. Other companies pulled spoofs of their own, April Fools Day.com adds to their list, (7 years of spoofing), and Google Blogspot explains. Nice job!

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The Bee’s Knees, Claire’s, & Tabella are changing the menu for restaurant sustainability.. A little over a week ago while reading Rod Guinn’s post on Avoiding Bankruptcy, I recalled a restaurant in Vermont that had turned to it’s community to support needed growth by selling certificates redeemable for food. It’s The Bee’s Knees Morrisville, VT. [...]

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Malpostaphobia  – mal-posta-a-pho-bi-ah -noun technology. The reasonable fear that one might post an item,  photograph,  statement, or criticism on a website involved in social media that one might later regret,  but cannot delete or retrieve,  resulting in considerable angst and/or embarrassment. Malpostaphobia can be overcome by practicing think before you type philosophies similar to the [...]

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It was called cocoa when we were kids. It was always a welcome treat after ice skating at The Reservoir in the 1950′s.  The park is a mere semblance of itself now. Gone is the fountain, the reservoir structure, and the warming hut seen in the background, with its wood burner going full blast to [...]

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When I saw the link to Desserts That Fall From the Sky,  by Eliza Barclay in Washington D.C. , I was curious.   They’ve got snow for sure in those parts. Ms. Barclays article took me down memory lane and then some.   Follow the links. After reading the article  I got curiouser and Googled snow [...]

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I have had a garlic press, actually 2,  for a number of years,  but rarely used either,  as it just was another item to clean after prep.   I’ve always sliced, or chopped the clove, with a 8″ chef’s knife, smearing it back and forth with the blade if I wanted a finer mash. I [...]

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A Lass Wi’ A Tocher Type: Song Tune: Ballinamona Ora.(listen here, scroll down 1/2) Awa’ wi’ your witchcraft o’ Beauty’s alarms, The slender bit Beauty you grasp in your arms, O, gie me the lass that has acres o’ charms, O, gie me the lass wi’ the weel-stockit farms. Chorus-Then hey, for a lass wi’ [...]

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I absolutely love roast duck.  Many places now serve only the breast, but we were trained to roast and bone the whole bird. However, I  dislike sweet sauces with my duck and detest orange sauce in particular so when I came across Sandy D”Amato’s article Braised and Sautéed Duck with White Wine, Garlic and Thyme [...]

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