FRIED COFFEE

Seasonal resorts and food service operations face culinary staffing issues that can be tough to address due to the short employment span. Personnel retention,   year to year continuity,   and competence deficiencies are three of the biggest issues. TemporaryChef.com offers a solution. 1)  Reliable full season commitment. 2)  Mature career Chefs experienced in purchasing [...]

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Food service and food retailers are engaged in a battle for your health. I recently received a gift box of some of my favorite noshes, a fantastic collection of bar chocolates and a big bag of pistachios.  The chocolates now decorate my waistline, but the pistachios……………………..they sit on my counter, untouched.   I adore pistachios but [...]

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Art Culinaire began showcasing the visual art of talented Chefs more than 20 years ago.  There have been other magazines,  some websites,  numerous newspapers and journals, prior to, and after that. In the opening days of 2009  Deep Plate quietly quietly launched what is, in my mind’s eye, the best media presentation of the styles [...]

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Start with two top notch Chefs – add an offbeat fusion menu ( Korean Tacos) – mix in social networking and guerilla marketing -  microblogging -  Japanese dancehall reggae audio – stick the entire concept on wheels and you end up with: The Kogi Korean Taco Truck One dark and stormy night Mark Manguera, an [...]

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Susan Holaday,  Editor & Publisher of Foodservice East,  the B2B Publication of the $ 80 Billion Northeast Foodservice Industry, interviewed TemporaryChef.com founder Paul W. Green CDC and published the following article in the Spring, 2009 issue. Chef Paul Green meets a marketplace need with a website that places “temporary chefs” TUFTONBORO, NH – A lifelong [...]

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Please allow me to introduce Anne Heap, a pastry Chef who is literally, “the icing on the cake.”  She opened Pink Cake Box in 2005 and has been featured in a library of magazines & newspapers, and had television exposure with Martha Stewarts The Art of  Wedding Cakes II and two Food Network Cake Challenges. [...]

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Dina Berta caught me in the office a few weeks ago and found the concept of per diem Chef services interesting enough to write an article about us in Nation’s Restaurant News. The benefits of temporary Chef services are apparent to large food service operations like Aramark, Sodexo, or Compass.  The costs of hiring and [...]

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Keeping a sanitary kitchen is paramount for all of us in the food service industry.  As professional Chefs we are on the front lines in that battle.  The Wausau Daily Herald reported on an outbreak of food-borne illness that sickened 40 to 50 people and might be linked to food served at a high school [...]

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We are professional Chefs with the maturity, talent, experience and discretion to handle your short-term needs with panache whatever they might be. TemporaryChef is ready to be of service when your need is immediate. Anywhere in the world. Any time. If you employ a private Chef who becomes indisposed – we are packed and prepared [...]

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It’s early morning as I check my email and give thought to putting the day into some kind of order.  I need to take my recyclables to the transfer station,  make plans for my gorilla marketing campaign for the next week, and deal with my bookkeeping.  I know, I know, it’s not such heady stuff [...]

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