FRIED COFFEE

6 pounds and 14 inches tall. Judy Smith of Tiz A Miniature Horse Farm welcomed Einstein to their farm April 22, 2010. The little horse shows no signs of dwarfism and is obviously in very good health. This is right here in my neigh-borhood,  I live just a few miles down the road. If you [...]

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According to the weather people we are about to get one whopper of a storm.  It’s a fact of life here in New Hampshire that storms = power outages. I’ve got a generator to power my heater fan.  Three old oil lamps.  A box of candles.  The larder’s stocked with cheese, sardines, crackers, canned tuna [...]

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You don’t have to be Jewish to enjoy these delights. The Early Show – Brisket & latkes Delish -  10 recipes,  challah,  latkes & more. About.com -  Hanukkah Recipes & Kosher Holiday Food Bon Appetit -  Their spin on Hanukkah / photo of a beautiful silver dreidel Brisket -  Top 20 recipes from AllRecipes.com A [...]

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Here come the holidays and the attendant feasting.  Large meals can have problems we don’t normally encounter, so, I’ve put together a batch of resource links to help alleviate the stress. Brining is a great method for achieving a moist roast turkey.  The Chicago Tribune has a how-to about brining and mentions  The Spice Hunter.  [...]

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Summer is nice. Summer was always nice. Oh sure it got hot damn hot if you want to know the truth what with the burners on and the freezer motors doing their best to keep the ice cream from melting. Gotta have the ice cream specially for the kids. Had the burgers, too and the [...]

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I set out this morning to take a look at organic foods.   They cost more.   Are they worth it?     I started with this article from the Mayo Clinic. My next stop was Mother Earth News and a story about free range eggs.    As I finished reading that, a video about the Twig [...]

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POPCORN SCHOOL You aughta know by now that taking shortcuts is a recipe for trouble and popcorn is no exception according to Lou Bendrick, <(read this).  I just can’t imagine buying the microwave popcorn packages myself. I get concerned about the hydrogenated part of the nutrition label.  Actually, I don’t eat popcorn for nutrition, I [...]

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Dina Berta caught me in the office a few weeks ago and found the concept of per diem Chef services interesting enough to write an article about us in Nation’s Restaurant News. The benefits of temporary Chef services are apparent to large food service operations like Aramark, Sodexo, or Compass.  The costs of hiring and [...]

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Butterball dished out bird cooking advice to more than 11,000 callers with only 6 overwhelmed phone operators when it started its toll free telephone help line 27 years ago in 1981. They’ve come a long way since then and have added Web 2.0 technology so you can sign up for timely turkey advice to be [...]

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This is the season for county fairs, an excuse to indulge myself with an Italian Sausage sandwich with grilled peppers & onions, corn dogs, and Philly Cheese Steak. What a great atmosphere; the vegetable and fruits grown and displayed along with pie competitions always entertain. I can’t pass up the tractor and horse pulls or [...]

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