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	<title>FRIED COFFEE &#187; Uncategorized</title>
	<atom:link href="http://blog.temporarychef.com/category/uncategorized/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.temporarychef.com</link>
	<description>Notes From The Back Of The House</description>
	<lastBuildDate>Sun, 14 Aug 2011 08:09:25 +0000</lastBuildDate>
	<language>en</language>
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		<title>Photos</title>
		<link>http://blog.temporarychef.com/uncategorized/photos/</link>
		<comments>http://blog.temporarychef.com/uncategorized/photos/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 08:09:25 +0000</pubDate>
		<dc:creator>Paul Green</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.temporarychef.com/?p=2030</guid>
		<description><![CDATA[I have recently started exploring the art of picture taking again after a 30 year hiatus.  I bought a used Nikon D60 and a AF-S  Zoom Nikkor 70 &#8211; 300mm f/4.5 &#8211; 5.6G IF_ED telephoto lens.  Above is Copp&#8217;s Pond near my cabin in Tuftonboro, NH. Below is a Heron I startled and sent flying.]]></description>
			<content:encoded><![CDATA[<p>I have recently started exploring the art of picture taking again after a 30 year hiatus.  I bought a used Nikon D60 and a AF-S  Zoom Nikkor 70 &#8211; 300mm f/4.5 &#8211; 5.6G IF_ED telephoto lens.  <a href="http://blog.temporarychef.com/wp-content/uploads/2011/08/Reflections.jpg"><img class="alignright size-large wp-image-2031" style="border: 5px solid black; margin: 7px 9px;" title="Reflections" src="http://blog.temporarychef.com/wp-content/uploads/2011/08/Reflections-1024x685.jpg" alt="" width="1242" height="438" /></a></p>
<p>Above is Copp&#8217;s Pond near my cabin in Tuftonboro, NH.</p>
<p>Below is a Heron I startled and sent flying.</p>
<p><a href="http://blog.temporarychef.com/wp-content/uploads/2011/08/Heron-Sunapee.jpg"><img class="alignright size-full wp-image-2038" style="border: 5px solid black; margin: 7px 9px;" title="Heron Sunapee" src="http://blog.temporarychef.com/wp-content/uploads/2011/08/Heron-Sunapee.jpg" alt="" width="787" height="440" /></a></p>
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		<title>Flavor  &#8211;  with John Willoughby</title>
		<link>http://blog.temporarychef.com/uncategorized/1942/</link>
		<comments>http://blog.temporarychef.com/uncategorized/1942/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 20:24:20 +0000</pubDate>
		<dc:creator>Paul Green</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.temporarychef.com/?p=1942</guid>
		<description><![CDATA[My tongue danced as I read through, Deep Flavor, No Browning Required. My training practically mandated the sear citing the same Maillard reaction. Many Chefs claimed that it must be done to seal the flavor in. Here&#8217;s a Google page about the Maillard reaction along the length of which I found some pretty interesting reading. [...]]]></description>
			<content:encoded><![CDATA[<p>My tongue danced as I read through, <a href="http://www.nytimes.com/2011/03/30/dining/30braise.html?_r=1" target="_blank">Deep Flavor, No Browning Required. </a> My training practically<strong> mandated</strong> the <strong>sear</strong> citing the same <a href="http://www.exploratorium.edu/cooking/meat/INT-what-makes-flavor.html" target="_blank">Maillard reaction</a>.  Many Chefs claimed that it must be done to seal the flavor in.  <a href="http://blog.temporarychef.com/wp-content/uploads/2011/03/DSCN0003.jpg"><img class="alignright size-large wp-image-1943" title="DSCN0003" src="http://blog.temporarychef.com/wp-content/uploads/2011/03/DSCN0003-768x1024.jpg" alt="" width="768" height="360" /></a> Here&#8217;s a <a href="http://www.google.com/search?q=maillard+reaction&amp;ie=utf-8&amp;oe=utf-8&amp;aq=t&amp;rls=org.mozilla:en-US:official&amp;client=firefox-a" target="_blank">Google page</a> about the Maillard reaction along the length of which I found some pretty interesting reading.  Back to the Willoughby article.  He touched on three of <em>my</em> favorite cuisines as examples and I implore you to follow his links and try the foods, techniques, and experiences.  <a href="http://www.africa.upenn.edu/Cookbook/Morocco.html" target="_blank">Morrocco</a> &amp; <a href="http://en.wikipedia.org/wiki/Tajine" target="_blank">tagines </a>/   <a href="http://www.paula-wolfert.com/" target="_blank"> Paula Wolfert.</a></p>
<p><iframe width="500" height="375" src="http://www.youtube.com/embed/YNUtz0xr3Js?fs=1&#038;feature=oembed" frameborder="0" allowfullscreen></iframe></p>
<p><a href="http://www.chow.com/recipes/11395-mrs-hues-caramelized-pork-in-clay-pot-thit-kho-to-from-wwwsavourasiacom" target="_blank">Clay Pot Pork</a></p>
<p>The amazing and complex flavors of the foods of India are next in the article.</p>
<p><iframe width="500" height="375" src="http://www.youtube.com/embed/-wuAekO2P1w?fs=1&#038;feature=oembed" frameborder="0" allowfullscreen></iframe></p>
<p><strong>When cooking use thick heavy pots. Cast iron is very good. They convect the heat MUCH better and cheap, thin pots will burn in a heartbeat.</strong></p>
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		<title>Emily Palmer Cape</title>
		<link>http://blog.temporarychef.com/uncategorized/emily-palmer-cape/</link>
		<comments>http://blog.temporarychef.com/uncategorized/emily-palmer-cape/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 16:27:50 +0000</pubDate>
		<dc:creator>Paul Green</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[art for sale]]></category>
		<category><![CDATA[artist]]></category>
		<category><![CDATA[Emily palmer cape]]></category>
		<category><![CDATA[first coed columbia]]></category>
		<category><![CDATA[first woman graduate columbia university]]></category>

		<guid isPermaLink="false">http://blog.temporarychef.com/?p=1851</guid>
		<description><![CDATA[This painting is for sale She was the FIRST WOMAN to graduate from Columbia University. In  1883  Columbia President Frederick A. P. Barnard, an early champion of higher education for women,  issued a call for New York area women interested in a higher education. Emily Cape was the single applicant. Ms. Palmer later became  very [...]]]></description>
			<content:encoded><![CDATA[<p><em><strong>This painting is for sale</strong></em></p>
<p><strong>She was the FIRST WOMAN to graduate from Columbia University.</strong></p>
<p>In  1883  Columbia President<strong> <a href="http://www.barnard.edu/archives/history/chronology" target="_blank">Frederick A. P. Barnard</a>, </strong>an early champion of higher education for women, <strong> </strong> issued a call for<a href="http://query.nytimes.com/gst/abstract.html?res=F50A1FFF3A5812738DDDAF0A94DB405B868DF1D3" target="_blank"> <strong>New York area women</strong></a> interested in a higher education.</p>
<p><strong><em>Emily Cape was the single applicant</em></strong>.</p>
<p>Ms. Palmer later became  very involved in the establishment of the <strong><a href="http://en.wikipedia.org/wiki/Society_of_Independent_Artists" target="_blank">Society of Independent Artists</a> </strong>in 1884 as a group of artists requiring no jury-no prizes and equal standing for all.  Their first exhibition was in New York, 1917, and included, among others, <strong> Rockwell Kent</strong>,  <strong>Walter Arensberg</strong>,  <strong>Marcel Duchamp</strong>, <strong>Man Ray</strong>, and<strong> Emily Palmer Cape</strong> with 2 pieces, &#8221; <em>The Pool</em> &#8220;  &amp;  &#8220;<em>A Glorious Day </em>&#8220;.</p>
<div id="attachment_1855" class="wp-caption alignright" style="width: 558px"><a href="http://blog.temporarychef.com/wp-content/uploads/2011/03/EPC-CLOSEUP1.jpg"><img class="size-large wp-image-1855 " title="EPC CLOSEUP" src="http://blog.temporarychef.com/wp-content/uploads/2011/03/EPC-CLOSEUP1-1024x768.jpg" alt="" width="548" height="385" /></a><p class="wp-caption-text">Bermuda</p></div>
<p>The above piece of her work is in the original frame and is titled,    &#8220;<strong>Bermuda</strong>&#8221; ,    and  dated 1940.</p>
<p><strong>It is for sale.  Contact me <a href="http://temporarychef.com/index.php?option=com_contact&amp;view=contact&amp;id=1&amp;Itemid=13">HERE</a><br />
</strong></p>
<p><strong><br />
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<p><strong><br />
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<p><strong><br />
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		<title>Oprah  &#8211;  Check out this American Hero !</title>
		<link>http://blog.temporarychef.com/uncategorized/oprah-check-out-this-american-hero/</link>
		<comments>http://blog.temporarychef.com/uncategorized/oprah-check-out-this-american-hero/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 19:58:13 +0000</pubDate>
		<dc:creator>Paul Green</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[American Hero]]></category>
		<category><![CDATA[Bob Dotson]]></category>
		<category><![CDATA[Dr. Russell Dohner]]></category>

		<guid isPermaLink="false">http://blog.temporarychef.com/?p=1714</guid>
		<description><![CDATA[&#8230;&#8230;&#8230;&#8230;&#8221;EVERY day he makes a difference to at least one person&#8221;&#8230;&#8230;&#8230;&#8230;&#8230;. Bob Dotson gives us the amazing American Story of : Dr. Russell Dohner Visit msnbc.com for breaking news, world news, and news about the economy words]]></description>
			<content:encoded><![CDATA[<p><em><strong>&#8230;&#8230;&#8230;&#8230;&#8221;EVERY day he makes a difference to at least one person&#8221;&#8230;&#8230;&#8230;&#8230;&#8230;.</strong></em></p>
<p><a href="http://today.msnbc.msn.com/id/6694528/ns/today-today_people/" target="_blank">Bob Dotson</a> gives us the amazing <a href="http://today.msnbc.msn.com/id/40661756" target="_blank">American Story</a> of :</p>
<p><strong> <span style="color: #ff0000;"> <span style="text-decoration: underline;">Dr. Russell Dohner</span></span></strong></p>
<p><object id="msnbc5be8" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="420" height="245" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="FlashVars" value="launch=40818265&amp;width=420&amp;height=245" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /><param name="wmode" value="transparent" /><param name="src" value="http://www.msnbc.msn.com/id/32545640" /><param name="name" value="msnbc5be8" /><param name="flashvars" value="launch=40818265&amp;width=420&amp;height=245" /><param name="allowfullscreen" value="true" /><embed id="msnbc5be8" type="application/x-shockwave-flash" width="420" height="245" src="http://www.msnbc.msn.com/id/32545640" name="msnbc5be8" wmode="transparent" allowfullscreen="true" allowscriptaccess="always" flashvars="launch=40818265&amp;width=420&amp;height=245"></embed></object></p>
<p style="font-size: 11px; font-family: Arial,Helvetica,sans-serif; color: #999999; margin-top: 5px; background: none repeat scroll 0% 0% transparent; text-align: center; width: 420px;">Visit msnbc.com for <a style="text-decoration: none ! important; border-bottom: 1px dotted #999999 ! important; font-weight: normal ! important; height: 13px; color: #5799db ! important;" href="http://www.msnbc.msn.com">breaking news</a>, <a style="text-decoration: none ! important; border-bottom: 1px dotted #999999 ! important; font-weight: normal ! important; height: 13px; color: #5799db ! important;" href="http://www.msnbc.msn.com/id/3032507">world news</a>, and <a style="text-decoration: none ! important; border-bottom: 1px dotted #999999 ! important; font-weight: normal ! important; height: 13px; color: #5799db ! important;" href="http://www.msnbc.msn.com/id/3032072">news about the economy</a></p>
<p>words</p>
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		<title></title>
		<link>http://blog.temporarychef.com/uncategorized/1668/</link>
		<comments>http://blog.temporarychef.com/uncategorized/1668/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 18:04:58 +0000</pubDate>
		<dc:creator>Paul Green</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.temporarychef.com/?p=1668</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.temporarychef.com/wp-content/uploads/2010/12/NO-L-BUTTON1.jpg"><img class="alignright size-full wp-image-1669" title="NO L BUTTON" src="http://blog.temporarychef.com/wp-content/uploads/2010/12/NO-L-BUTTON1-e1291917830399.jpg" alt="" width="178" height="178" /></a></p>
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		<title>Here&#8217;s A Tip</title>
		<link>http://blog.temporarychef.com/uncategorized/heres-a-tip/</link>
		<comments>http://blog.temporarychef.com/uncategorized/heres-a-tip/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 18:01:55 +0000</pubDate>
		<dc:creator>Paul Green</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.temporarychef.com/?p=1659</guid>
		<description><![CDATA[Emily Post posts about how much to tip service personnel for Christmas. You will find the answer here . I know the list doesn&#8217;t mention Chefs, but I can tell you we&#8217;re pretty much satisfied with fruitcake, NOT.]]></description>
			<content:encoded><![CDATA[<p>Emily Post posts about how much to tip service personnel for Christmas.</p>
<p>You will find the answer<a href="http://emilypost.com/out-and-about/tipping/92-holiday-tipping-is-really-holiday-thanking" target="_blank"> <strong>here</strong></a></p>
<p><a href="http://emilypost.com/out-and-about/tipping/92-holiday-tipping-is-really-holiday-thanking" target="_blank"><strong> </strong></a><a href="../wp-content/uploads/2010/12/DOOR-AND-WREATH-1.jpg"><img style="border: 5px solid black; margin: 7px 9px;" title="DOOR AND WREATH 1" src="../wp-content/uploads/2010/12/DOOR-AND-WREATH-1-238x300.jpg" alt="" width="238" height="300" /></a>.</p>
<p>I know the list doesn&#8217;t mention Chefs, but I can tell you we&#8217;re pretty much satisfied with fruitcake, NOT.</p>
<p><a href="http://blog.temporarychef.com/wp-content/uploads/2010/12/NO-L-BUTTON.jpg"><img class="alignright size-full wp-image-1664" title="NO L BUTTON" src="http://blog.temporarychef.com/wp-content/uploads/2010/12/NO-L-BUTTON.jpg" alt="" width="78" height="78" /></a></p>
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		<title>Mason Antique Tool Chest</title>
		<link>http://blog.temporarychef.com/uncategorized/mason-antique-tool-chest/</link>
		<comments>http://blog.temporarychef.com/uncategorized/mason-antique-tool-chest/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 17:46:27 +0000</pubDate>
		<dc:creator>Paul Green</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[antique]]></category>
		<category><![CDATA[antique masonic]]></category>
		<category><![CDATA[freemason]]></category>
		<category><![CDATA[mason]]></category>
		<category><![CDATA[masonic]]></category>
		<category><![CDATA[masonic memorabilia]]></category>

		<guid isPermaLink="false">http://blog.temporarychef.com/?p=1619</guid>
		<description><![CDATA[This tool chest is one &#8211; of &#8211; a &#8211; kind and dates from the late 1800&#8242;s or early 1900&#8242;s. Beautiful inlay of rosewood, bird&#8217;s-eye maple, walnut. Large compass and square inlay on inside of lid and a smaller version inlaid around keyhole. Approx. dimensions &#8211; 38&#8243; w X 22&#8243;h x 24&#8243; d. I wish [...]]]></description>
			<content:encoded><![CDATA[<p>This tool chest is <strong>one &#8211; of &#8211; a &#8211; kind</strong> and dates from the late 1800&#8242;s or early 1900&#8242;s.</p>
<p>Beautiful inlay of rosewood, bird&#8217;s-eye maple, walnut.</p>
<p>Large <strong>compass and square</strong> inlay on inside of lid <em><strong>and</strong></em> a smaller version inlaid around keyhole.</p>
<p>Approx. dimensions &#8211; 38&#8243; w X 22&#8243;h x 24&#8243; d.</p>
<p><a href="http://blog.temporarychef.com/wp-content/uploads/2010/11/trunk-1.jpg"><img class="alignright size-medium wp-image-1636" style="border: 3px solid black; margin: 5px 7px;" title="trunk 1" src="http://blog.temporarychef.com/wp-content/uploads/2010/11/trunk-1-300x225.jpg" alt="" width="300" height="225" /></a></p>
<p><a href="http://blog.temporarychef.com/wp-content/uploads/2010/11/990107822_026.jpg"><img class="alignright size-medium wp-image-1630" style="border: 3px solid black; margin: 5px 7px;" title="990107822_026" src="http://blog.temporarychef.com/wp-content/uploads/2010/11/990107822_026-225x300.jpg" alt="" width="225" height="300" /></a></p>
<p><a href="http://blog.temporarychef.com/wp-content/uploads/2010/11/990107822_068.jpg"><img class="alignright size-medium wp-image-1620" style="border: 3px solid black; margin: 5px 7px;" title="990107822_068" src="http://blog.temporarychef.com/wp-content/uploads/2010/11/990107822_068-300x225.jpg" alt="" width="300" height="225" /></a></p>
<p><a href="http://blog.temporarychef.com/wp-content/uploads/2010/11/tool-trunk-2.jpg"><span id="more-1619"></span></a></p>
<p><a href="http://blog.temporarychef.com/wp-content/uploads/2010/11/990107822_055.jpg"><img class="alignright size-medium wp-image-1625" style="border: 3px solid black; margin: 5px 7px;" title="990107822_055" src="http://blog.temporarychef.com/wp-content/uploads/2010/11/990107822_055-300x225.jpg" alt="" width="300" height="225" /></a><a href="http://blog.temporarychef.com/wp-content/uploads/2010/11/990107822_051.jpg"><!--more--></a></p>
<p>I wish to sell it.</p>
<p>I can be reached at <strong><a href="http://temporarychef.com/" target="_blank">TemporaryChef.com</a></strong>;  you will find my phone number on the contact page.</p>
<p>I have more pics.</p>
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		<title>Social Media Sobriety Test</title>
		<link>http://blog.temporarychef.com/uncategorized/social-media-sobriety-test/</link>
		<comments>http://blog.temporarychef.com/uncategorized/social-media-sobriety-test/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 13:30:17 +0000</pubDate>
		<dc:creator>Paul Green</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.temporarychef.com/?p=1612</guid>
		<description><![CDATA[Scott Parker seems to have forgotten that  -  &#8220;what goes online &#8211; stays online&#8220;. Read about his Yelp faux pas here. In a less than professional moment of angst over a perceived slight some of us whip out our keyboard and turn the dogs of hell loose on our antagonist(s). There is a remedy for [...]]]></description>
			<content:encoded><![CDATA[<p>Scott Parker seems to have forgotten that  -  &#8220;<em>what goes online &#8211; stays online</em>&#8220;.</p>
<p>Read about his <a href="http://www.yelp.com/search?find_desc=&amp;ns=1&amp;find_loc=fort+wayne" target="_blank">Yelp</a> faux pas <a href="http://eater.com/archives/2010/11/10/denver-chef-calls-yelpers-inbred-bored-jobless-layabouts.php" target="_blank">here</a>.</p>
<p>In a less than professional moment of angst over a perceived slight some of us whip out our keyboard and turn the dogs of hell loose on our antagonist(s).</p>
<p>There is a <strong>remedy</strong> for spontaneous combustion of the online type:</p>
<p>Check out the <a href="http://www.socialmediasobrietytest.com/" target="_blank"><strong>Social Media Sobriety Test</strong></a>.</p>
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		<title>Einstein &#8211; World&#8217;s Smallest Horse</title>
		<link>http://blog.temporarychef.com/uncategorized/einstein-worlds-smallest-horse/</link>
		<comments>http://blog.temporarychef.com/uncategorized/einstein-worlds-smallest-horse/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 13:43:52 +0000</pubDate>
		<dc:creator>Paul Green</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Barnstead]]></category>
		<category><![CDATA[Einstein]]></category>
		<category><![CDATA[new hampshire]]></category>
		<category><![CDATA[World's Smallest Horse]]></category>

		<guid isPermaLink="false">http://blog.temporarychef.com/?p=1565</guid>
		<description><![CDATA[6 pounds and 14 inches tall. Judy Smith of Tiz A Miniature Horse Farm welcomed Einstein to their farm April 22, 2010. The little horse shows no signs of dwarfism and is obviously in very good health. This is right here in my neigh-borhood,  I live just a few miles down the road. If you [...]]]></description>
			<content:encoded><![CDATA[<p><strong>6 pounds and 14 inches tall</strong>.</p>
<p>Judy Smith of <strong><a href="http://www.tizminihorses.com/" target="_blank">Tiz A Miniature Horse Farm</a></strong> welcomed Einstein to their farm April 22, 2010.</p>
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<p>The little horse shows no signs of dwarfism and is obviously in very good health.</p>
<p>This is right here in my neigh-borhood,  I live just a few miles down the road.</p>
<p>If you go to see Einstein, during<strong> visitor&#8217;s day, May 8th, 2010</strong>,  you might want to book a reservation for dinner at another world class destination, <strong><a href="http://www.crystalquail.com/" target="_blank">The Crystal Quail</a></strong>, also in Barnstead.</p>
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		<title>When The Power Goes Out</title>
		<link>http://blog.temporarychef.com/uncategorized/when-the-power-goes-out/</link>
		<comments>http://blog.temporarychef.com/uncategorized/when-the-power-goes-out/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 02:48:19 +0000</pubDate>
		<dc:creator>Paul Green</dc:creator>
				<category><![CDATA[Chef Jobs]]></category>
		<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Local Food]]></category>
		<category><![CDATA[On The Job]]></category>
		<category><![CDATA[Senior Chefs]]></category>
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		<category><![CDATA[power outage]]></category>

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		<description><![CDATA[According to the weather people we are about to get one whopper of a storm.  It&#8217;s a fact of life here in New Hampshire that storms = power outages. I&#8217;ve got a generator to power my heater fan.  Three old oil lamps.  A box of candles.  The larder&#8217;s stocked with cheese, sardines, crackers, canned tuna [...]]]></description>
			<content:encoded><![CDATA[<p>According to the weather people we are about to get one whopper of a storm.  It&#8217;s a fact of life here in New Hampshire that storms = power outages.</p>
<p><img class="size-large wp-image-1348 alignnone" style="border: 3px solid black; margin: 5px 7px;" title="power-out1" src="http://blog.temporarychef.com/wp-content/uploads/2009/12/power-out1-1024x768.jpg" alt="power-out1" width="699" height="379" /></p>
<p>I&#8217;ve got a generator to power my heater fan.  Three old oil lamps.  A box of candles.  The<em> larder&#8217;s</em> stocked with cheese, sardines, crackers, canned tuna &amp; chicken, beans, apples, peanut butter, and other goodies.</p>
<p>There are plenty of books to read, ( the <em>dark</em> humor from the amazing  mind of cartoonist <a href="http://images.google.com/images?q=gahan+wilson&amp;oe=utf-8&amp;rls=org.mozilla:en-US:official&amp;client=firefox-a&amp;um=1&amp;ie=UTF-8&amp;ei=lxI8S_T1F8aklAeT6LHRCA&amp;sa=X&amp;oi=image_result_group&amp;ct=title&amp;resnum=4&amp;ved=0CC0QsAQwAw" target="_blank">Gahan Wilson</a> is perfect ) and a new volume of The New York Times crossword puzzles to work on thanks to my step-father Billy.</p>
<p>There are heaps of websites providing advice on coping with power outages.  Barbara Brown, a food specialist at Oklahoma State wrote <strong><a href="http://www.fcs.okstate.edu/food/eatng-kepngfodsafe.htm" target="_blank">this one</a></strong>.</p>
<p>The Ontario Ministry of Health  proffers dark wisdom <strong><a href="http://www.health.gov.on.ca/english/public/pub/foodsafe/homefood.html" target="_blank">here</a></strong>.</p>
<p>My favorite was written today in the Concord Monitor by Hillary Nelson, and was the spark for this post.    <strong><em><a href="http://www.concordmonitor.com/apps/pbcs.dll/article?AID=/20091230/LIVING01/912300333" target="_blank">No Electricity Needed &#8211; simple meals for when the power goes out</a></em>.</strong> Check out the open fire basket of fingerling potatoes, cipollini onions, and rosemary  -   That just plain made me hungry.</p>
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