Our specialization is linking very talented Chefs with corporate and private temporary opportunities worldwide. We are, as a group, adherents of local foods, culinary ethics, sustainability, and organics and espouse a mentoring style of management to encourage those we work with to be actively involved in the husbandry of our planet.
We are currently seeking Chefs that are available for occasional gigs and would like to hear from you.
“I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.”
Todd English
2 responses so far ↓
1 Temporary Kitchen // Jul 7, 2008 at 11:26 am
[...] are Professionals – It’s what we [...]
2 Temporary Chef On The Job // Jul 12, 2008 at 10:40 pm
[...] are Professionals – It’s what we [...]
Leave a Comment