We are professional Chefs with the maturity, talent, experience and discretion to handle your short-term needs with panache whatever they might be. TemporaryChef is ready to be of service when your need is immediate.
Anywhere in the world.
Any time.
If you employ a private Chef who becomes indisposed – we are packed and prepared to travel.
A restaurant needing time to find a replacement Chef, or corporate provider with a client to satisfy? We can help.
We have backgrounds in all aspects of food service from large hotels, to boutique restaurants, corporate cafeterias, catering operations, resorts, private yachts and more.
Above all we are discrete and confidant with no ego issues to rock the boat during a transitional period. In short – we are pros. We have pride in providing you with exceptional service. Consistently.
“If you think it’s expensive to hire a professional to do the job, wait until you hire an amateur.”
Red Adair
1 response so far ↓
1 Nation’s Restaurant News Finds a Chef // Jan 6, 2009 at 11:23 am
[...] The benefits of temporary Chef services are apparent to large food service operations like Aramark, Sodexo, or Compass. The costs of hiring and training are avoided since we are already highly skilled, talented, and mature professionals, ready to slip into a short term position at a fully functional level. The attendant expenses of benefits and payroll costs (liabilities) are avoided as well. [...]
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