FRIED COFFEE

Seasonal resorts and food service operations face culinary staffing issues that can be tough to address due to the short employment span.

Personnel retention,   year to year continuity,   and competence deficiencies are three of the biggest issues.

TemporaryChef.com offers a solution.

1)  Reliable full season commitment.

2)  Mature career Chefs experienced in purchasing and menu management.

3)  Year to year continuity to maximize quality and  guest satisfaction.

4)  Experience with ethnic cuisines, dietary restrictions, and vegan menus.

5)  Pre-screened veteran professionals with even temperaments that will provide total professional attention to your operational needs resulting in a positive End of Season picture.

Your seasonal solution is only a phone call away.  Let’s Chat.