As tough as things are for many of us, there are those for whom it’s tougher.
I came across this poignant video, shot with only a cell phone, that brought that point home for me.
Take a few minutes – it’s worth it !
FRIED COFFEE
Notes From The Back Of The House
Categories
Archives
- August 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
Admin
-
Search It!
-
Recent Entries
- Why You Should Stop Drinking Bottled Water, PLEASE8.11
- Chef Throws Patron Out of Restaurant5.13
- Seasonal Executive Chef5.11
- Einstein – World’s Smallest Horse4.27
- Topeka – The New Search Engine4.1
- Community Supported Restaurants – An Alternative3.24
- Professional Chef Available For Full Season – Summer 20103.11
- Malpostaphobia2.21
- Hot Chocolate2.16
- Snow Cream2.10
- Visit the archives for more!
Blogroll
- Bitten
- Blue Lotus
- Chef at Large – Ethnic & More
- Chef In You – Making Vegetarian and Vegan Recipes Easy!
- Chef’s Blogs
- ChefDoughty.com
- Chez Pim
- Coconut & Lime
- COOK, a oui chef journal
- Deep Plate – Art on China
- Desperate Chefs’ Wives
- Edible Nation
- Field to Feast
- Food Candy
- Foodie Blogroll
- Fusion On The Fly
- FXcuisine
- Gastronomical Three
- Hommus & Tabbouli
- how2heroes
- Hungry In Hogtown
- I Heart Farms
- Ideas In Food
- Il Forno
- Lidia’s Italy
- love Sicily
- Loving Annie’s Travel Treasures
- Lox Populi
- M. Ruhlman
- Mediterranean Cooking in Alaska
- Michael Booth – French food, Japanese Food, and everything in between.
- Ms. Glaze’s Pommes d’ Amour
- My Latest Supper
- Obachan’s Kitchen & Balcony Garden
- One Blog West
- Pati's Mexican Table
- Raaga
- Real Baking With Rose
- Save The Deli
- Spanish Recipes
- Standards & Pours
- Street Gourmet LA
- Tea & Cookies
- Temporarychef
- Ten tips for practial molecular gastronomy
- The Alchemist Chef
- The British Larder
- The Ethicurean
- the green fork
- The Internet Food Association
- The Leftover Queen
- The Naptime Chef
- The Wednesday Chef
- Victoria Allman – Traveling Chef and Author
- We Are Never Full
- Whats4Eats
MOLECULAR GASTRONOMY
CULINARY DETRITUS
NIFTY FOOD SITES
PLANET CONSCIOUS WEBSITES
NOTABLE CULINARY WEBSITES
HEALTHY FOOD INFORMATION
CONSUMABLE LIQUIDS
BOULANGERIE & PATISSERIE
The Business
Amusements - Leisurely Dalliances
© 2006–2007 FRIED COFFEE — Sitemap — Cutline by Chris Pearson
1 response so far ↓
1 Ruth Malone // Apr 8, 2009 at 8:40 pm
Is God watching? One day we will need to explain—remember “do unto others as you would have others do unto you”.
Ruth
Leave a Comment