FRIED COFFEE

It makes my tongue dance when, while trolling the web I come across something truly nifty.

Salami de Chocolate (with Coffee Liqueur made with Tequila)

Such was the case when I read an article by Patricia Jinich, ( More chorizo to love),  in The Washington Post.   I happen to be a big fan of chorizo in every last one of its forms.

Ms. Jinich has deftly encased chorizo and its nuances,  and served it to us smelling like warm tortillas and tequila.

That  tantalizing dalliance led me to her blog,  Pati’s Mexican Table,  which I have added to my blogroll and you must investigate, too.

I’ll be busy for some time reading my way through her site while listening to Ranchera Radio -  and thinking about the chocolate roll in the photo above.