FRIED COFFEE

There is probably no group of people that revere their coffee like those of us in food service.   It gives us a great foundation for the mad rush that occurs when the doors open for service.  So it was a real pleasure to receive a link to a story in The Pittsburgh Post-Gazette by China Millman that will guide you to the pleasures of coffee brewing as an art form.

Before you link to the article click here for appropriate audio  -   then come back and click here to learn how to brew the JAVA.  DO NOT MISS THE LINKS AT THE BOTTOM OF THE ARTICLE.

P.S.

This is MY favorite coffee.   It’s produced by a master.   The website will seem a bit home grown, but the hearts of  Jim & Annie are in the coffee they produce – not in extraneous visuals.

Visit The Black Bear.    Previous post about coffee here and here.