Comments on: Eating The Ocean http://blog.temporarychef.com/commentary/eating-the-ocean/ Notes From The Back Of The House Sun, 20 Feb 2011 18:23:55 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Paul Green http://blog.temporarychef.com/commentary/eating-the-ocean/comment-page-1/#comment-287 Paul Green Wed, 11 Mar 2009 12:12:10 +0000 http://blog.temporarychef.com/?p=384#comment-287 I just attended the ACF Conference in Boston a few weeks ago, and there were several seminars on sustainable seafood. A lot of Asian countries are getting into aquaculture. I am a big believer in living off the ocean. Products from the ocean can be most beneficial to ones diet. The latest farm raised fish is Cobia, being farmed off the coast of Belize. I believe as responsible custodians of our oceans we have to be careful in our quest for sustainable seafood and not hurt or destroy any ecosystems along the way. So we can reap the benefits of all the edible plant life the seas has to offer. Chef Coffey I just attended the ACF Conference in Boston a few weeks ago, and there were several seminars on sustainable seafood. A lot of Asian countries are getting into aquaculture. I am a big believer in living off the ocean. Products from the ocean can be most beneficial to ones diet. The latest farm raised fish is Cobia, being farmed off the coast of Belize. I believe as responsible custodians of our oceans we have to be careful in our quest for sustainable seafood and not hurt or destroy any ecosystems along the way. So we can reap the benefits of all the edible plant life the seas has to offer.

Chef Coffey

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