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	<title>Comments on: Home Cooking &#8211; A Dying Art ? Part I</title>
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	<link>http://blog.temporarychef.com/commentary/home-cooking-a-dying-art-part-i/</link>
	<description>Notes From The Back Of The House</description>
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		<title>By: The Restaurant Menu Bill - Misplaced Concern</title>
		<link>http://blog.temporarychef.com/commentary/home-cooking-a-dying-art-part-i/comment-page-1/#comment-302</link>
		<dc:creator>The Restaurant Menu Bill - Misplaced Concern</dc:creator>
		<pubDate>Sun, 15 Mar 2009 14:52:31 +0000</pubDate>
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		<description>[...] is a lack of time, and loss of experience, for the art of home cooking due to the need for both parents, (if there are two) to [...]</description>
		<content:encoded><![CDATA[<p>[...] is a lack of time, and loss of experience, for the art of home cooking due to the need for both parents, (if there are two) to [...]</p>
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		<title>By: Deidra Zimm...</title>
		<link>http://blog.temporarychef.com/commentary/home-cooking-a-dying-art-part-i/comment-page-1/#comment-14</link>
		<dc:creator>Deidra Zimm...</dc:creator>
		<pubDate>Thu, 28 Aug 2008 17:53:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.temporarychef.com/blog/?p=7#comment-14</guid>
		<description>This one is the best and the most clearly written it states an opinion this is way better it&#039;s more like what I write each day as a political writer and activist. One of the groups I chair in M.A. actually did a sit in type protesting world hunger and the inequaulities of our economy.</description>
		<content:encoded><![CDATA[<p>This one is the best and the most clearly written it states an opinion this is way better it&#8217;s more like what I write each day as a political writer and activist. One of the groups I chair in M.A. actually did a sit in type protesting world hunger and the inequaulities of our economy.</p>
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		<title>By: Outsourcing Your Garden</title>
		<link>http://blog.temporarychef.com/commentary/home-cooking-a-dying-art-part-i/comment-page-1/#comment-15</link>
		<dc:creator>Outsourcing Your Garden</dc:creator>
		<pubDate>Thu, 28 Aug 2008 07:28:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.temporarychef.com/blog/?p=7#comment-15</guid>
		<description>[...] economy has changed considerably since Jane Wyatt ran the kitchen in the 50&#8217;s television show &#8220;Father Knows [...]</description>
		<content:encoded><![CDATA[<p>[...] economy has changed considerably since Jane Wyatt ran the kitchen in the 50&#8217;s television show &#8220;Father Knows [...]</p>
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		<title>By: Tomato Troubles and Grower Anonimity</title>
		<link>http://blog.temporarychef.com/commentary/home-cooking-a-dying-art-part-i/comment-page-1/#comment-16</link>
		<dc:creator>Tomato Troubles and Grower Anonimity</dc:creator>
		<pubDate>Fri, 13 Jun 2008 11:00:49 +0000</pubDate>
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		<description>[...] used to be the norm to harvest and put up foods in the cellar for future consumption spending hours preparing and canning fruits and vegetables. But, that was [...]</description>
		<content:encoded><![CDATA[<p>[...] used to be the norm to harvest and put up foods in the cellar for future consumption spending hours preparing and canning fruits and vegetables. But, that was [...]</p>
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		<title>By: apthorpcommons</title>
		<link>http://blog.temporarychef.com/commentary/home-cooking-a-dying-art-part-i/comment-page-1/#comment-8</link>
		<dc:creator>apthorpcommons</dc:creator>
		<pubDate>Mon, 31 Mar 2008 12:14:54 +0000</pubDate>
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		<description>Paul, the site looks great my friend,

good luck

Jon</description>
		<content:encoded><![CDATA[<p>Paul, the site looks great my friend,</p>
<p>good luck</p>
<p>Jon</p>
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