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	<title>Comments on: Sugarin&#8217;</title>
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	<description>Notes From The Back Of The House</description>
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		<title>By: Sugarin&#8217; Time Again</title>
		<link>http://blog.temporarychef.com/commentary/sugarin-2/comment-page-1/#comment-346</link>
		<dc:creator>Sugarin&#8217; Time Again</dc:creator>
		<pubDate>Sun, 22 Mar 2009 15:06:14 +0000</pubDate>
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		<description>[...] be now.  We&#8217;ll be working on resolving the great worries of the world down the road at Marks sugar house while the sap [...]</description>
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		<title>By: Maryann</title>
		<link>http://blog.temporarychef.com/commentary/sugarin-2/comment-page-1/#comment-28</link>
		<dc:creator>Maryann</dc:creator>
		<pubDate>Fri, 04 Apr 2008 04:54:04 +0000</pubDate>
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		<description>Hello :)
I love sugaring time.
 I guard my syrup like the liquid gold it is.
btw...Thanks for the link. Much appreciated ;)</description>
		<content:encoded><![CDATA[<p>Hello <img src='http://blog.temporarychef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
I love sugaring time.<br />
 I guard my syrup like the liquid gold it is.<br />
btw&#8230;Thanks for the link. Much appreciated <img src='http://blog.temporarychef.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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