Notes From The Back Of The House

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Temporary Chef On The Job

July 12th, 2008 · 1 Comment · On The Job, Senior Chefs, TemporaryChef Services

Tahoe Mountain Club  put one of our chefs to the test.  They had a need for their top end restaurant, The Wild Goose, and had stumbled across our site when they ran a Google search looking for someone to solve their temporary staffing needs.

A Certified Executive Chef was selected to head the kitchen,  write a menu, train the staff,  (yet to be hired),   and implement the systems and procedures needed to successfully produce a very high quality product.  He did so with panache.

Within weeks the Chef  was promoted to Corporate Executive Chef and further tasked with providing ServSafe training for the entire staff utilizing his proctor status to build and execute a certification course.

The Chef  combined his New England roots experience with the west coast spa style to create a hybrid menu that is exciting in its variety and flavors as well as the unique fusion of the two coastal cuisines.

We are very proud to be represented by Chef Coffey. He exhibits the dedication, talents, and professionalism that all of us at TemporaryChef espouse.

Congratulations Chef !

Catherine Lodge of Tahoe Mountain Club wrote:

Paul Green, has been a pleasure to work with. He’s provided us with a superb guest chef for our busy summer season, who is not only a fabulous chef but is also able to help us with training for our staff. I look forward to working with Paul and in the future.”

Catherine Lodge, PHR

Tahoe Mountain Club

1 response so far ↓

  • 1 Sharp Knives and Passport // Oct 3, 2008 at 5:43 am

    [...] service from large hotels,  to boutique restaurants, corporate cafeterias, catering operations, resorts,  private yachts and [...]

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