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	<title>Comments on: Temporary Chef On The Job</title>
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	<description>Notes From The Back Of The House</description>
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		<title>By: Sharp Knives and Passport</title>
		<link>http://blog.temporarychef.com/on-the-job/temporary-chef-on-the-job/comment-page-1/#comment-107</link>
		<dc:creator>Sharp Knives and Passport</dc:creator>
		<pubDate>Fri, 03 Oct 2008 12:43:06 +0000</pubDate>
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		<description>[...] service from large hotels,  to boutique restaurants, corporate cafeterias, catering operations, resorts,  private yachts and [...]</description>
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