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	<title>FRIED COFFEE &#187; 911 chef</title>
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	<description>Notes From The Back Of The House</description>
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		<title>Seasonal Chef</title>
		<link>http://blog.temporarychef.com/chef-jobs/seasonal-chef/</link>
		<comments>http://blog.temporarychef.com/chef-jobs/seasonal-chef/#comments</comments>
		<pubDate>Wed, 06 May 2009 19:35:23 +0000</pubDate>
		<dc:creator>Paul Green</dc:creator>
				<category><![CDATA[Chef Jobs]]></category>
		<category><![CDATA[On The Job]]></category>
		<category><![CDATA[Senior Chefs]]></category>
		<category><![CDATA[TemporaryChef Services]]></category>
		<category><![CDATA[911 chef]]></category>
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		<category><![CDATA[chef agencies]]></category>
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		<category><![CDATA[find a chef]]></category>
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		<category><![CDATA[seasonal chef]]></category>
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		<category><![CDATA[temporary chef]]></category>
		<category><![CDATA[www.temporarychef.com]]></category>

		<guid isPermaLink="false">http://blog.temporarychef.com/?p=670</guid>
		<description><![CDATA[Seasonal resorts and food service operations face culinary staffing issues that can be tough to address due to the short employment span. Personnel retention,   year to year continuity,   and competence deficiencies are three of the biggest issues. TemporaryChef.com offers a solution. 1)  Reliable full season commitment. 2)  Mature career Chefs experienced in purchasing [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Seasonal resorts and food service operations face culinary staffing issues that can be tough to address due to the short employment span.</strong></p>
<p>Personnel retention,   year to year continuity,   and competence deficiencies are three of the biggest issues.</p>
<p><strong><a title="Seasonal Chefs" href="http://temporarychef.com/" target="_blank">TemporaryChef.com</a> offers a <a title="On The Job" href="http://blog.temporarychef.com/on-the-job/temporary-chef-on-the-job/" target="_blank">solution</a>.</strong></p>
<p>1)  Reliable full season commitment.</p>
<p>2)  Mature career Chefs experienced in purchasing and menu management.</p>
<p>3)  Year to year continuity to maximize quality and  guest satisfaction.</p>
<p>4)  Experience with ethnic cuisines, dietary restrictions, and vegan menus.</p>
<p>5)  Pre-screened veteran professionals with even temperaments that will provide total professional attention to your operational needs resulting in a positive End of Season picture.</p>
<p>Your seasonal solution is only a phone call away. <a title="CALL" href="http://temporarychef.com/index.php?option=com_contact&amp;view=contact&amp;id=1&amp;Itemid=13" target="_blank"><strong> Let&#8217;s Chat</strong></a>.</p>
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		<title>Culinary Outsourcing</title>
		<link>http://blog.temporarychef.com/chef-jobs/culinary-outsourcing/</link>
		<comments>http://blog.temporarychef.com/chef-jobs/culinary-outsourcing/#comments</comments>
		<pubDate>Sat, 06 Sep 2008 15:37:10 +0000</pubDate>
		<dc:creator>Paul Green</dc:creator>
				<category><![CDATA[Chef Jobs]]></category>
		<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Corporate Cafeterias]]></category>
		<category><![CDATA[On The Job]]></category>
		<category><![CDATA[Senior Chefs]]></category>
		<category><![CDATA[TemporaryChef Services]]></category>
		<category><![CDATA[911 chef]]></category>
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		<category><![CDATA[chef services]]></category>
		<category><![CDATA[culinary outsourcing]]></category>
		<category><![CDATA[fill in chef]]></category>
		<category><![CDATA[find chef]]></category>
		<category><![CDATA[outsource chef]]></category>
		<category><![CDATA[outsourcing agency]]></category>
		<category><![CDATA[seasonal chef]]></category>
		<category><![CDATA[special chef]]></category>
		<category><![CDATA[tahoe mountain club]]></category>
		<category><![CDATA[temporary chef]]></category>
		<category><![CDATA[traveling chef]]></category>
		<category><![CDATA[vacation chef]]></category>

		<guid isPermaLink="false">http://www.temporarychef.com/blog/?p=62</guid>
		<description><![CDATA[It can be a huge problem when a temperamental chef decides to take his/her ego and flounce through the door on a busy night.   It is the height of unprofessional behavior , but it happens. A tight situation can lead to a hurried replacement decision.  Don&#8217;t rush into a rash appointment,  call TemporaryChef and an [...]]]></description>
			<content:encoded><![CDATA[<p>It can be a huge problem when a temperamental chef decides to take his/her ego and <a title="Head Chef, Bar Manager Quit" href="http://bothhands.mu.nu/archives/260511.php" target="_blank">flounce through the door</a> on a busy night.   It is the height of unprofessional behavior , but it happens.</p>
<p>A tight situation can lead to a hurried replacement decision.  <strong>Don&#8217;t rush</strong> into a rash appointment,  <a title="CONTACT US" href="http://www.temporarychef.com/contact-us" target="_blank">call</a> TemporaryChef and an experienced, mature and talented Chef is available to keep the kitchen on an even keel during the interview process affording you the time to<strong> find the perfect fit</strong> in a key management position.</p>
<p>A short term special event is another reason to use the services of a temporary Chef rather than leaving a gap in another part of your operation over the course of a couple of weeks.</p>
<p>Vacationing for two weeks in an idyllic retreat ?  We&#8217;re ready to take the cooking chores to any level you desire.  We are career professionals.  It&#8217;s what we do.  For us food is a consuming passion.  Vegan ?  Ethnic cuisine ?  Hand-crafted hors d&#8217;oeuvres ?  Fancy or down home,  we can do it.</p>
<p><a title="highly experienced career Chefs " href="http://temporarychef.com/" target="_blank">TemporaryChef.com</a> is prepared to step into the breach with Chefs of extra-ordinary talent and dedication for corporate outsourcing or private situations requiring discrete personnel.  We have handled on &amp; off premises catering,  banquets for 1000 people,  worked in large hotel kitchens and event venues as well as  small boutique restaurants and private yachts.</p>
<p>We are mentors, certified <a title="Keeping It Safe" href="http://en.wikipedia.org/wiki/Hazard_Analysis_and_Critical_Control_Points" target="_blank">HACCP</a> &amp; <em>ServSafe</em>® instructors,  with the experience and confidence to <strong>calmly and effectively</strong> administer culinary projects of any size &#8211; anywhere.</p>
<p>*****                                                ************                                                         ****</p>
<p><span style="font-family: georgia,bookman old style,palatino linotype,book antiqua,palatino,trebuchet ms,helvetica,garamond,sans-serif,arial,verdana,avante garde,century gothic,comic sans ms,times,times new roman,serif;"><em>&#8220;We wander for distraction, but we travel for fulfillment</em>.&#8221;  ~<a title="poet" href="http://www.poets.org/poet.php/prmPID/617" target="_blank">Hilaire Belloc</a></span></p>
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