The last decade has seen beans elevated from a side dish on a salad bar, to star status in the the trendiest of boutique eateries. Heirloom varieties are being sought out and featured on menus everywhere. Howevuh, seeins’ how I’m from New Hampsha, I’d likely be rode out of town on a rail after being [...]
Bean There – Done That
March 27th, 2009 · 4 Comments · Commentary, Food, Healthy Eating, Local Food, sustainability
Tags: beans and bacon·beans the magical fruit·boston baked beans·flatulance·Heirloom beans·heritage beans·seasonal chef