FRIED COFFEE

As you can imagine, given the title of my blog, I’ve posted about coffee before.  It’s used in lots of dessert recipes, but you don’t think of it for savory foods.   You need to alter that.  Think of it as an ingredient in rubs, sauces, marinades, and braises.  Redeye gravy has been a long time [...]

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For most of the kitchen cowboys I know, coffee is all about C8H10N4O2, otherwise known as caffeine. It’s used chiefly to invigorate oneself in preparation for the production of service. Put it in a glass – get it cooled down and into the system At home I buy inexpensive ground coffee. I dress it up [...]

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