FRIED COFFEE

Notes From The Back Of The House

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The Value Of A Chef

July 16th, 2009 · 2 Comments · Chef Jobs, Commentary, On The Job, Senior Chefs, TemporaryChef Services

Seasonal food service operators face some difficult problems with staffing during their abbreviated calendar. I got a call yesterday from a restaurateur who was experiencing problems with erratic behavior by the Chef they had hired for the summer season. I’ve also spoken with the owners of seasonal ranches and resorts,  all facing similar problems in [...]

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