I came across an article in the Philadelphia Inquirer about Chef Aliza Green and her experiences teaching high and junior high school students about cooking and Jewish culture. The article is well worth reading, and I ended up checking out her blog and really got interested. Check out the herb guide. Her book on herbs [...]
Chef Aliza Green
December 12th, 2009 · No Comments · Chef Jobs, Food
Sugarin’
April 2nd, 2008 · 2 Comments · Commentary
Warm days and cold nights make for wicked good sap runs. My nose has detected the bouquet the evaporating sap gives up to the air in the steam rising from the vents on the sugar shack down the road. My mouth is watering as I pull on my gum rubbers, ( it’s a little muddy [...]
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