Keeping a sanitary kitchen is paramount for all of us in the food service industry. As professional Chefs we are on the front lines in that battle. The Wausau Daily Herald reported on an outbreak of food-borne illness that sickened 40 to 50 people and might be linked to food served at a high school [...]
Superbug C.diff Suggested in 40 % of Packaged Meats
November 19th, 2008 · No Comments · Commentary, On The Job
Tags: C. ciff·cdc·chicago tribune·clostridium defficile·food borne illness·food safety·restaurant sanitation