FRIED COFFEE

Anyone in the food service industry will attest to the value of coffee for hyper-active shifts. I still drink a lot of coffee and have taken to playing with a variety of flavors to enhance my intake experiences. My most frequent combination is baking cocoa and almond extract, put it in the pot prior to [...]

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There is probably no group of people that revere their coffee like those of us in food service.   It gives us a great foundation for the mad rush that occurs when the doors open for service.  So it was a real pleasure to receive a link to a story in The Pittsburgh Post-Gazette by China [...]

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It’s early morning as I check my email and give thought to putting the day into some kind of order.  I need to take my recyclables to the transfer station,  make plans for my gorilla marketing campaign for the next week, and deal with my bookkeeping.  I know, I know, it’s not such heady stuff [...]

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