I came across an article in the Philadelphia Inquirer about Chef Aliza Green and her experiences teaching high and junior high school students about cooking and Jewish culture. The article is well worth reading, and I ended up checking out her blog and really got interested. Check out the herb guide. Her book on herbs [...]
FRIED COFFEE
Notes From The Back Of The House
Categories
Archives
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
Admin
-
Search It!
-
Recent Entries
- Chef Throws Patron Out of Restaurant5.13
- Seasonal Executive Chef5.11
- Einstein – World’s Smallest Horse4.27
- Topeka – The New Search Engine4.1
- Community Supported Restaurants – An Alternative3.24
- Professional Chef Available For Full Season – Summer 20103.11
- Malpostaphobia2.21
- Hot Chocolate2.16
- Snow Cream2.10
- Garlic – Press or No2.2
- Visit the archives for more!
Blogroll
- Bitten
- Blue Lotus
- Chef at Large – Ethnic & More
- Chef In You – Making Vegetarian and Vegan Recipes Easy!
- Chef’s Blogs
- ChefDoughty.com
- Chez Pim
- Coconut & Lime
- COOK, a oui chef journal
- Deep Plate – Art on China
- Desperate Chefs’ Wives
- Edible Nation
- Field to Feast
- Food Candy
- Foodie Blogroll
- Fusion On The Fly
- FXcuisine
- Gastronomical Three
- Hommus & Tabbouli
- how2heroes
- Hungry In Hogtown
- I Heart Farms
- Ideas In Food
- Il Forno
- Lidia’s Italy
- love Sicily
- Loving Annie’s Travel Treasures
- Lox Populi
- M. Ruhlman
- Mediterranean Cooking in Alaska
- Michael Booth – French food, Japanese Food, and everything in between.
- Ms. Glaze’s Pommes d’ Amour
- My Latest Supper
- Obachan’s Kitchen & Balcony Garden
- One Blog West
- Pati's Mexican Table
- Raaga
- Real Baking With Rose
- Save The Deli
- Spanish Recipes
- Standards & Pours
- Street Gourmet LA
- Tea & Cookies
- Temporarychef
- Ten tips for practial molecular gastronomy
- The Alchemist Chef
- The British Larder
- The Ethicurean
- the green fork
- The Internet Food Association
- The Leftover Queen
- The Naptime Chef
- The Wednesday Chef
- Victoria Allman – Traveling Chef and Author
- We Are Never Full
- Whats4Eats
MOLECULAR GASTRONOMY
CULINARY DETRITUS
NIFTY FOOD SITES
PLANET CONSCIOUS WEBSITES
NOTABLE CULINARY WEBSITES
HEALTHY FOOD INFORMATION
CONSUMABLE LIQUIDS
BOULANGERIE & PATISSERIE
The Business
Amusements - Leisurely Dalliances
© 2006–2007 FRIED COFFEE — Sitemap — Cutline by Chris Pearson