I came across an article in the Philadelphia Inquirer about Chef  Aliza Green and her experiences teaching high  and junior high school students about cooking and Jewish culture. The article is well worth reading,  and I ended up checking out her blog and really got interested.

Check out the herb guide. Her book on herbs should be a good reference.

Chef Green is not only a talented cook, but is an accomplished author as well.  Ceviche just happens to be one of my favorite things, particularly in the summer.  I’m hooked.

In the Inquirer article she mentions that she is researching a book on Jewish culinary history.  I look forward to reading that.