Studies by the World Health Organization and others have shown that the Japanese enjoy longer, healthier lives (74.5 years) than those of us elsewhere. The U.S. placed 24th. There were a number of factors cited in the study, published in 2000, including the lower incidences of red meat consumption and tobacco use. Sea vegetables were [...]
Eating The Ocean
February 26th, 2009 · 1 Comment · Commentary, Food, Healthy Eating, sustainability
Tags: aveline kushi·carageenan·dmoz sea vegatables·eco times·kelp·nori·nutritional benefits of seaweed·sea vegetables·seaweed·superfoods·vegan·world health organization