It’s only eight letters. Two simple syllables. Yet, it’s one of the most interesting foods in all of it’s incarnations. The dumplings I grew up with were risen dumplings served with fresh pork and sauerkraut. They were wonderful, fluffy things that took on the flavor of the broth in which they simmered. The Bavarian Kitchen [...]
Dumpling ?
October 19th, 2009 · 1 Comment · Food
Tags: appetizers·dumplings·noodles