There is a lot of attention these days concerning the ingredients used in food preparation in restaurants, and the movement toward government mandated menu labeling. Chef Lenny Russo, proprietor of Heartland Contemporary Midwestern Restaurant & Wine Bar in St. Paul, wrote about a recent trip to New York City, a lawsuit supported by the Center [...]
Weighing In On Ingredients
August 3rd, 2009 · No Comments · Commentary, Food, Healthy Eating, On The Job
Tags: healthy dining·ingredients·menu labeling·restaurant menus