FRIED COFFEE

As we grow into the 21st century we need to take a new look at systems and practices that were established for a world that has developed far beyond conceivable expectations. One example of the incredible journey we’ve witnessed is that of the Internet and attendant technologies.  As recently as 1992 there were only 50 [...]

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Food service and food retailers are engaged in a battle for your health. I recently received a gift box of some of my favorite noshes, a fantastic collection of bar chocolates and a big bag of pistachios.  The chocolates now decorate my waistline, but the pistachios……………………..they sit on my counter, untouched.   I adore pistachios but [...]

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Tara Parker-Pope writes in the NYT about a trend that seems to make a lot of sense.  Instead of obsessing over how many grams of food we eat perhaps it’s time to focus on consuming healthy foods and really enjoy what we’re eating. Rather than  passive consumption  ingesting  fuel to supply our bodies with energy, [...]

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People are hiring out their gardening duties and local – food gathering chores because they are either time challenged or, perhaps like me, a bit deficient in their animal/plant husbandry skills,  but still wish to participate in the movement to eat locally.  I buy much of my food supply from local growers.  There are a [...]

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Our specialization is linking very talented Chefs with corporate and private temporary opportunities worldwide. We are, as a group, adherents of local foods, culinary ethics, sustainability, and organics and espouse a mentoring style of management to encourage those we work with to be actively involved in the husbandry of our planet. We are currently seeking [...]

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My vision when I conceived the idea for temporarychef.com was as a link for senior Chefs to find opportunities needing their considerable talents and experience on an occasional basis. I’m not trying to be an agency. Rather, I see a consortium of Chefs with passion and knowledge finding further possibilities for the practice of their [...]

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