FRIED COFFEE

There is probably no group of people that revere their coffee like those of us in food service.   It gives us a great foundation for the mad rush that occurs when the doors open for service.  So it was a real pleasure to receive a link to a story in The Pittsburgh Post-Gazette by China [...]

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For most of the kitchen cowboys I know, coffee is all about C8H10N4O2, otherwise known as caffeine. It’s used chiefly to invigorate oneself in preparation for the production of service. Put it in a glass – get it cooled down and into the system At home I buy inexpensive ground coffee. I dress it up [...]

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