Susan Holaday, a good friend, and Editor/Publisher of Foodservice East, posted on FOHBOH about a recent dining experience at Boston’s L’ Espalier, titled, “The symphony of a great restaurant.” Obviously Susan enjoyed her experience, but unknown to her and most of the patrons of great restaurants is the unbelievable ballet that is taking place in [...]
The Symphony & The Ballet
August 26th, 2009 · No Comments · Chef Jobs, Commentary, On The Job
Tags: foodservice east·L' Espalier·Susan Holaday·The Brigade de Cuisine