FRIED COFFEE

It’s the cold nights and warming days that get the sap running in Maple Syrup season.  That’d be now.  We’ll be working on resolving the great worries of the world down the road at Marks sugar house while the sap reduces. I thought to make a bit of syrup on my own and set off [...]

[Read more →]

Warm days and cold nights make for wicked good sap runs. My nose has detected the bouquet the evaporating sap gives up to the air in the steam rising from the vents on the sugar shack down the road. My mouth is watering as I pull on my gum rubbers, ( it’s a little muddy [...]

[Read more →]