FRIED COFFEE

It makes my tongue dance when, while trolling the web I come across something truly nifty. Such was the case when I read an article by Patricia Jinich, ( More chorizo to love),  in The Washington Post.   I happen to be a big fan of chorizo in every last one of its forms. Ms. Jinich [...]

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The first time I tasted Mexican salsa verde I became a fan of the tomatillo.  There are Italian, German, and French, versions of this sauce as well, which I favor in that order.  The Italian style uses capers, garlic, and anchovies creating flavor layers that play on the tongue like a symphony orchestra, while the [...]

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