Henry Shukman recently crafted a heady piece of penmanship for The New York Times which took me, and now you, on a journey back to the pub of yore, ( “that smoky, yeasty den of jollity” ), and a look at what they’ve become since. I’m usually one to skim an article and move on. [...]
A Wordsmith Softly Hammers Out a Great Tale Of Pubs and Potables
July 23rd, 2009 · No Comments · Commentary
Tags: cotswolds·henry shukman·new york times·pubs·seasonal chef·temporary chef