FRIED COFFEE

Notes From The Back Of The House

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Foodservice East Finds TemporaryChef.com

March 29th, 2009 · No Comments · Chef Jobs, Commentary, On The Job, Senior Chefs, TemporaryChef Services

Susan Holaday,  Editor & Publisher of Foodservice East,  the B2B Publication of the $ 80 Billion Northeast Foodservice Industry, interviewed TemporaryChef.com founder Paul W. Green CDC and published the following article in the Spring, 2009 issue. Chef Paul Green meets a marketplace need with a website that places “temporary chefs” TUFTONBORO, NH – A lifelong [...]

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Mandatory DNA Testing For Chefs

April 1st, 2008 · No Comments · Commentary

According to Clyde Eubornio Cox , Chief of Bacteriological Monitoring – Public Health Sector, mandatory DNA testing is set to become a law affecting all Chefs and cooks in the United States on May 1, 2009. The new law is in response to growing concerns by consumers and nutritionists regarding the possible spread of gene [...]

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