The first time I tasted Mexican salsa verde I became a fan of the tomatillo. There are Italian, German, and French, versions of this sauce as well, which I favor in that order. The Italian style uses capers, garlic, and anchovies creating flavor layers that play on the tongue like a symphony orchestra, while the [...]
Tomatillos and The Ladybug
October 17th, 2008 · No Comments · Food
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