A tight situation can lead to a hurried replacement decision.  Don’t rush into a rash appointment,  call TemporaryChef and an experienced, mature and talented Chef is available to keep the kitchen on an even keel during the interview process affording you the time to find the perfect fit in a key management position.

A short term special event is another reason to use the services of a temporary Chef rather than leaving a gap in another part of your operation over the course of a couple of weeks.

Vacationing for two weeks in an idyllic retreat ?  We’re ready to take the cooking chores to any level you desire.  We are career professionals.  It’s what we do.  For us food is a consuming passion.  Vegan ?  Ethnic cuisine ?  Hand-crafted hors d’oeuvres ?  Fancy or down home,  we can do it.

TemporaryChef.com is prepared to step into the breach with Chefs of extra-ordinary talent and dedication for corporate outsourcing or private situations requiring discrete personnel.  We have handled on & off premises catering,  banquets for 1000 people,  worked in large hotel kitchens and event venues as well as  small boutique restaurants and private yachts.

We are mentors, certified HACCP & ServSafe® instructors,  with the experience and confidence to calmly and effectively administer culinary projects of any size – anywhere.

*****                                                ************                                                         ****

“We wander for distraction, but we travel for fulfillment.”  ~Hilaire Belloc

A Certified Executive Chef was selected to head the kitchen,  write a menu, train the staff,  (yet to be hired),   and implement the systems and procedures needed to successfully produce a very high quality product.  He did so with panache.

Within weeks the Chef  was promoted to Corporate Executive Chef and further tasked with providing ServSafe training for the entire staff utilizing his proctor status to build and execute a certification course.

The Chef  combined his New England roots experience with the west coast spa style to create a hybrid menu that is exciting in its variety and flavors as well as the unique fusion of the two coastal cuisines.

We are very proud to be represented by Chef Coffey. He exhibits the dedication, talents, and professionalism that all of us at TemporaryChef espouse.

Congratulations Chef !

Catherine Lodge of Tahoe Mountain Club wrote:

“Paul Green, TemporaryChef.com has been a pleasure to work with. He’s provided us with a superb guest chef for our busy summer season, who is not only a fabulous chef but is also able to help us with training for our staff. I look forward to working with Paul and temporarychef.com in the future.”

Catherine Lodge, PHR

Tahoe Mountain Club